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Clearing the Air on Kitchen Ventilation Efficiency
- Apr 25, 2017 from 3:00am to 6:00am MDT
- Location: Food Service Technology Center
- Description:
It is known that HVAC energy decisions influence the operating cost of a commercial kitchen.
Among new approaches is application of demand-controlled kitchen ventilation (DCKV). Rich Swierczyna- industry subject matter expert, will conduct a two-part - Created by: Kiana Caban