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Thursday, December 7, 2017 (1)

Dec 7, 2017
December 7, 2017
Thursday

  • Hot Water System Design for Commercial Kitchens

  • Dec 7, 2017 from 2:00am to 5:00am
  • Location: Food Service Technology Center
  • Description:

    Water heating, represents significant cost to the operator, ranging from $2,500 in a quick-service restaurant to $50,000 annually in a full-service restaurant.  

    Based on real-world monitoring data, Amin Delagah, from the FSTC, will present the latest

  • Created by: Kiana Caban