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Putting the Kitchen of the Future to the Test
- Nov 9, 2017 from 2:00am to 5:00am MST
- Location: Food Service Technology Center
- Description:
Energy and water efficient equipment might look great in the lab, but how do savings hold up in the tough and unpredictable environment of a real world kitchen?
The only way to find out is to 'take it to the field' and measure the results. The Food Se - Created by: Kiana Caban