Time: December 7, 2017 from 9am to 12pm
Location: Food Service Technology Center
Street: 12949 Alcosta Blvd., Suite 101
City/Town: San Ramon
Website or Map: http://www.fishnick.com/semin…
Event Type: educational, seminar
Organized By: Kiana Caban
Latest Activity: Dec 20, 2016
Water heating, represents significant cost to the operator, ranging from $2,500 in a quick-service restaurant to $50,000 annually in a full-service restaurant.
Based on real-world monitoring data, Amin Delagah, from the FSTC, will present the latest research on water heater types and applications, optimized distribution systems, improvements to overall operating efficiency, hot water delivery performance, and end-use energy and water saving opportunities. The material will cover both new-construction and opportunities for existing facilities highlighting hot water systems for today's kitchen.
Attendees Will Learn: