Green Restaurants Seminar

Event Details

Green Restaurants Seminar

Time: May 1, 2014 from 9am to 1pm
Location: FSTC- San Ramon
Street: 12949 Alcosta Blvd. Suite 101
City/Town: San Ramon, CA
Event Type: networking, lunch
Organized By: Sustainable Contra Costa, PG&E, Republic Services
Latest Activity: Apr 11, 2014

Export to Outlook or iCal (.ics)

Event Description

A recent survey by the National Restaurant Association shows that 40% of food service customers nationwide take sustainability into account when choosing a place to dine. But, where do you start, how do you get the information, and how do your customers know that you are implementing sustainability? This seminar will explore the various pathways to the greener restaurant and how to take advantage of the available resources. Attendees will learn how easy it is to use utility incentives as a guide towards sustainability.

Featuring Special Guest Speakers:
- Anne Baker - Republic Services
- Paris Greenlee - Contra Costa Green Business Program
- Colleen Henry - Central Contra Costa Sanitary District
- Tina Neuhausal - Sustainable Contra Costa County

By attending this seminar, you will:
- Learn what facilities across the US are doing to green their food service operations
- Understand how to use utility incentives as a green resource
- Learn how you can use local resources on your path toward sustainability

» Visit for more information 

Comment Wall

© 2020   Created by SCOCO.   Powered by

Badges  |  Report an Issue  |  Terms of Service