SCOCO Insights Newsletter (424)
Vegetarian Thanksgiving Inspiration
Thinking about taking vegetarian experimentation to the next level this Thanksgiving? Don’t fret – it does not have to include “Tofurkey” (unless you like that!). There are so many delicious vegetarian options to get excited about.
Check out some rec
Read more…Look What's Taking Action: Fungi!
You may recall from high school biology that fungi is one of the five kingdoms in the classification of living things and includes yeasts, molds, and mushroom-producing macrofungi. Fungi grow everywhere: there’s a fungus among us!
Fun fact: fungi are
Read more…Weeds and Bees
Several years ago, when we first moved into a house in the area, we planned to become fully organic and plant fruit trees, grape vines and a vegetable garden. I bought several books on organic fruit tree growing. One central theme that jumped out of
Read more…A Memorable 10th Anniversary Awards Gala
It was a very special evening on September 20th when Sustainable Contra Costa celebrated its 10th anniversary with a festive awards gala at the Pleasant Hill Community Center. Marking a decade of grassroots, intergenerational and cross-cultural initi
Read more…Lawn Be Gone! DIY Sheet Mulching
Get Ready to Vote!
Did you know that voter turnout in Contra Costa was just under 40% for the primaries this summer? That means about 60% of registered voters did not cast ballots and share their voice. Every person’s voice matters – if you are eligible to vote and hav
A Greener Holiday Season
The holiday season is fast approaching, and with that comes the challenge of managing an excess of everything -- delectable foods, late-night parties, commercialism and the pressure to over-spend on perfect gifts for friends and family. Unfortunately
Read more…Inter-Generational Groups at the Gala
Coffee, Tea, or Kombucha?
Kombucha is all the rage. You can buy it bottled or on tap at restaurants, cafes, and groceries or make it yourself at home. Considered an elixir for improved digestion, headaches, low energy, and whatever else ails you, this fizzy, fermented beverag
Read more…Fish: Farmed Vs. Wild
Did you know that the World Bank estimates that by 2030, about two-thirds of the seafood we eat will be farm-raised?
Well, what exactly is a farm-raised fish? Farm-raised fish are those raised in pens in the sea, ponds, or tanks on land. Some farmed f
Read more…Fairtrade and Organic: For Health and the Environment
When you see Fairtrade certified products in stores, do you wonder what this means and if you should buy the product?
In general, when we buy Fairtrade products, we are helping support local farmers who are mainly located in developing countries. The
Read more…GMO or No?
Action of the Month: Reduce Your "Foodprint" -- Eat Less Red Meat
There are so many great reasons to reduce your intake of red meat. Heart disease, diabetes, obesity, and certain types of cancer are often linked to a high meat diet. Some people boycott meat because of ethical considerations over animal treatment, p
Read more…Update On Plastic Pollution
When it comes to plastic pollution, how are we doing? We recently found two great websites that examine the environmental impacts of plastic: Planet or Plastic? is a National Geographic series on the global plastic trash crisis; The Ocean Cleanup is
Look Who's Taking Action: High School Student Melanie
Action of the Month: Support Central Contra Costa’s Last Plastic Straw Campaign
The Central Contra Costa Last Plastic Straw campaign is continuing to gain momentum! This month, consider taking action to help stop the use of single-use plastic straws in Contra Costa by participating in the campaign.
Actions you can take:
- Refuse pl
Sheltering Your Garden from the Summer Sun and Wind
The hot, windy days of our East Bay summers have many gardeners taking steps to lessen sun and heat damage to vegetables. Temperatures above 95 degrees Fahrenheit stop many warm-season vegetables from growing. Winds wick moisture from both plants and
Read more…Dine & Dance Under The Redwoods - A Great Success!
Dear Friends,
Thank you very much for joining us at “Dine & Dance Under The Redwoods” to in celebration of Sustainable Contra Costa’s 10th anniversary. I feel so much gratitude for everyone’s participation in this fun and beautiful party honoring |