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- Jan 30, 2022 from 1:00am to 1:00pm PST
- Location: Online webinar
- Latest Activity: Jan 4, 2022
Ends & Stems Chef Alison Mountford returns for her first class of 2022 with more great ideas to reduce your food waste!
Using seasonal vegetables you will learn to make a homemade vegetable and Chicken Stock that you will turn into two different magnificent soups - hearty Minestrone and a Creamy Vegetable Soup. Presented by The Ecology Center.
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