Sustainable Lafayette has partnered with the Lafayette Library and Learning Center to offer two lunch time workshops in August to help you create a more sustainable yard that produces food, uses native plants, requires less water, and is more environmentally-friendly. You can eat lunch while learning and visit a little mini-growers market outside in the amphitheatre after each talk. Please RSVP to firstname.lastname@example.org.
8/1 - "Local Food: Fall Vegetable Planting"
Presented by Pilar Reber, founder of Sunnyside Organic Seedlings. Move over tomatoes! August is the perfect time to start planning your sustainable fall garden, and Pilar will be your guide on what you should be planting now. Organic seedlings on display and for sale after the workshop.
A $5 donation is suggested, or $12 for a boxed lunch from Susan Foord Catering and donation (combined). Lunches have already been ordered for the first workshop, but still available for the second (8/8).