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- Sep 17, 2015 from 4:00am to 6:00am MDT
- Location: Rodgers Ranch Heritage Center
- Latest Activity: Oct 30, 2020
Learn how to preserve the bounty of summer in this beginner’s class on fruit jam and pickles. Demonstration of the hot-pack method of fruit jam prepared without a canning kettle will take the mystery out of home-made jams. Students will learn how easy it is to make their own refrigerator pickles and will take a jar of pickles home.
Making flavorful vegetable chips in a dehydrator will also be demonstrated by Denise Koroslev. $20.
Bring one 1-pint jar with lid and screw-top band.
