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  • Mar 3, 2021 from 6:00pm to 7:00pm
  • Location: Zoom online meetings
  • Latest Activity: Feb 26, 2021

We all know that wasting less food is good for our wallets and the environment. But if you’re not sure where to start with trying new recipes or meal planning, check out this special event with Chef Alison of Ends+Stems!

 
Chef Alison will share tips and demonstrate recipes to help you prevent food waste, save money, and make cooking easier! Register by visiting stopwaste.typeform.com/to/iaUzjk3Y.
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