Do you have a pressure canner but have never used it or are nervous about using it? Would you like to liven up your meals during winter’s dreary days?
UC Master Food Preservers can help.
Learn how and why you should pressure can your vegetables and soups. Learn how to adjust the recipe of your favorite soups so you can pressure can them. Multiple styles of pressure canners will be shown and discussed to give you a strong understanding of what’s available. Canning scraps to help reduce food waste and stretch your food budget will also be discussed.
You’ll leave with lots of recipes and ideas to try on your own at home.
$15 Fee. REGISTER HERE
MORE INFO: contact Robin at 530-621-5528 or email@example.com