Events

• Enjoy watching the classic cartoon FernGully: The Last Rainforest at the Teen Center on Friday, April 17. Showtime starts at 6:30 PM. Sustainably grown and produced food and beverages will be provided. This is a completely free event!

Are you thinking about keeping bees? Or perhaps you just want to know more about these miraculous garden helpers and how to encourage them to visit your yard. Our expert from the Mt. Diablo Beekeeper's Association will teach us about bee biology, equ

Propagation can be among the most rewarding facets of horticulture! Join Brian Larsen to gain a deep understanding of how plants can be reproduced at your specific direction. This class will cover both sexual and asexual propagation techniques includ

Shake off the Winter Blues

 The Ruth Bancroft Garden’s annual Spring Plant Sale is the Bay Area’s best source for drought tolerant plants, succulents, cacti, California natives, and members of the Protea family from Australia and South Africa. Featur

Greg Starr comes to town to share his love for the agave plant, a fantastic, drought-resistant plant. Many people are intimidated by this plant, fearing its mature size and extreme flowering habits. However, with a variety of sizes, colors, and habit

Mike Moran will meet guests at Big Break, home to 70 species of birds and several species of mammals including 27 special-status wildlife species and 6 special-status wildlife species that are known to occur. Nesting has been confirmed for black rail

Efficient Lighting is a 75% Off Sale!

Efficient lighting is an easy way to save energy in a commercial food service operation but it's important to make sure that the lighting fits the mood, décor and function - simply screwing in an efficient LED lam

Learn how to successfully grow the most popular of all the summer vegetables, the tomato. We will cover soil preparation, the merits of heirloom versus hybrid varieties, watering techniques, troubleshooting problems and ripening tomatoes off the vine

Learn how to successfully grow the most popular of all the summer vegetables, the tomato. We will cover soil preparation, the merits of heirloom versus hybrid varieties, watering techniques, troubleshooting problems and ripening tomatoes off the vine

Our Concord class will cover the basics for everything edible for your garden; you will learn how to incorporate edible plants into your garden. We will teach you how to prepare your soil, give you planting tips and ongoing care instructions. This cl

Please join us for the first Crop Swap of the season. We will be joining together to celebrate community and the coming of spring. 

We will be trading plants, fruit, home canned goods, eggs, seeds, nuts, veggies, recipes, ideas, honey, among other thi

Ashley Louisiana, from Central Contra Costa Solid Waste Authority teaches this workshop, which will cover the basics of backyard composting, worm composting, mulching and grasscycling, with time for problem solving and Q&A.

Also, learn why we want to

1:20 - 3:30 Organize and Mobilize Actions around the
Community Resilience Challenge - East Bay and beyond
 
3:30-5:00 Networking and Refreshments

We invite you to join the growing coalition of people working together to grow food, save water and energy

Are you the parent of a fun, inquisitive nature-lover looking for a unique and educational morning activity to do with your kids? The Gardens at Heather Farm is offering for a new enrichment experience for parents and children ages 2 through 5 called

What is Green Food Service?

Food service customers nationwide take sustainability into account when choosing a place to dine and food service operators, from QSR chains to fine dining, are hearing the call and responding. Customers are asking for loca

Reduce, Reuse, Recycle

A greener restaurant can increase your bottom line and also align your operation with customer’s expectations. According to the latest National Restaurant Association survey, Environmental Sustainability and Food Waste Reduction

Reduce, Reuse, Recycle

A greener restaurant can increase your bottom line and also align your operation with customer’s expectations. According to the latest National Restaurant Association survey, Environmental Sustainability and Food Waste Reduction

Upcoming garden work parties! We are developing a water conservation demonstration garden using sustainable practices with no pesticides utilizing mostly natives and drought tolerant plants.

Join us on Sunday, March 22, from 2:00-5:00 pm or Earth Day,