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September 21, 2017
What's In the Water? Water Quality and the Commercial Kitchen
- Sep 21, 2017 from 3:00am to 6:00am MDT
- Location: Food Service Technology Center
Did you know that there are two types of water in your kitchen?
Learn about the current state of the water, why it is changing and how it can affect not only your equipment but also your food and beverages. This seminar will cover the issues that wate
- Created by: Kiana Caban