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June 14, 2017
Wednesday
Wasting Away: Food Waste Reduction for Restaurants
- Jun 14, 2017 from 3:00am to 5:00am MDT
- Location: Food Service Technology Center
- Description:
Restaurants generate significant quantities of high quality food waste.
In 2017, restaurants that generate more than 4 cubic yards of organic waste will be required to arrange for organic waste recycling services.
In this seminar experts will discuss o - Created by: Kiana Caban
