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Maintain Your Cool: Food Safety and Preventative Maintenance
- Sep 13, 2016 from 3:00am to 5:00am MDT
- Location: PG&E Food Service Technology Center
- Description:
An Ounce of Prevention...
Food Safety is always top of mind when you are operating a commercial foodservice establishment. FSTC is teaming up with Abraham Wilson, AKA Mr. Food Safety to discuss the important role that preventative maintenance plays i - Created by: Kiana Caban