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May 24, 2016
Tuesday
Hot Water Systems for Today's Kitchen
- May 24, 2016 from 3:00am to 5:00am MDT
- Location: PG&E Food Service Technology Center
- Description:
The hot water system is a basic component of any commercial food service operation. Water heating, delivery and use represents a significant cost to the operator ranging from $2,000 in a small quick-service restaurant to $50,000 annually in a large f
- Created by: Kiana Caban
