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March 29, 2016
Tuesday
Where Does the Water Go? Understanding Water Usage in Your Kitchen
- Mar 29, 2016 from 3:00am to 5:00am MDT
- Location: PG&E Food Service Technology Center
- Description:
Restaurants are very water intensive and whether the water is being turned into steam to cook vegetables or heated to sanitize soiled wares and wash customer and staff hands alike, it is important to understand where your water goes and how to reduce
- Created by: Kiana Caban