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Greener Restaurants at the Food Service Tech Center
- Mar 24, 2015 from 3:00am to 7:00am MDT
- Location: PG&E Food Service Tech Center
- Description:
Reduce, Reuse, Recycle
A greener restaurant can increase your bottom line and also align your operation with customer’s expectations. According to the latest National Restaurant Association survey, Environmental Sustainability and Food Waste Reduction
- Created by: Janel