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Tuesday, March 24, 2015 (5)

Mar 24, 2015
March 24, 2015
Tuesday
  • Greener Restaurants at the Food Service Tech Center

  • Mar 24, 2015 from 3:00am to 7:00am
  • Location: PG&E Food Service Tech Center
  • Description:

    Reduce, Reuse, Recycle

    A greener restaurant can increase your bottom line and also align your operation with customer’s expectations. According to the latest National Restaurant Association survey, Environmental Sustainability and Food Waste Reduction

  • Created by: Janel
 
  • Greener Restaurants at the Food Service Tech Center

  • Mar 24, 2015 from 3:00am to 7:00am
  • Location: PG&E Food Service Tech Center
  • Description:

    Reduce, Reuse, Recycle

    A greener restaurant can increase your bottom line and also align your operation with customer’s expectations. According to the latest National Restaurant Association survey, Environmental Sustainability and Food Waste Reduction

  • Created by: Janel
 
  • Greener Restaurants

  • Mar 24, 2015 from 3:00am to 6:00am
  • Location: PG&E Food Service Technology Center
  • Description:

    What is Green Food Service?

    Food service customers nationwide take sustainability into account when choosing a place to dine and food service operators, from QSR chains to fine dining, are hearing the call and responding. Customers are asking for loca

  • Created by: Kiana Caban
 
  • Nature Explorers

  • Mar 24, 2015 at 4:00am to May 5, 2015 at 5:30pm
  • Location: The Gardens at Heather Farm
  • Description:

    Are you the parent of a fun, inquisitive nature-lover looking for a unique and educational morning activity to do with your kids? The Gardens at Heather Farm is offering for a new enrichment experience for parents and children ages 2 through 5 called

  • Created by: Janet Fazio