Finding Dollars: From the Front of the House to the Back of the House

Event Details

Finding Dollars: From the Front of the House to the Back of the House

Time: May 7, 2015 from 9am to 12pm
Location: PG&E Food Service Technology Center
Street: 12949 Alcosta Blvd. Suite 101
City/Town: San Ramon
Website or Map: http://www.fishnick.com/semin…
Phone: 925.866.2844
Event Type: seminar, class, free
Organized By: Kiana Caban
Latest Activity: Dec 29, 2014

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Event Description

Is it worth it? Finding the best bang for your buck in Commercial Foodservice 


Find out how to get the most bang for your energy buck in both the front and back of the house by knowing where to focus your attention.This seminar looks at the whole restaurant to help you become as energy-efficient as possible in all areas of your operation. From lighting to refrigeration to cooking appliances, find out where to invest your energy dollars for the highest returns. Best practices allow you to develop simple habits that can pay big dividends, and maintenance tips help you find savings that could be hiding in plain sight. Take advantage of cash rebates from your utility, and incorporate the tips and tricks that  the most energy efficient operations use.

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