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  • Mar 25, 2017 from 4:00am to 6:30am
  • Location: Diablo Valley College , HSF Kitchen
  • Latest Activity: Oct 30, 2020
Have you ever wanted to learn how to make sauerkraut or kimchee?  Chef Alison Negrin, will demonstrate some basic recipes that remove the mystery and reveal the benefits of preserving fruits and vegetables.  You will have the opportunity to taste, create and practice in this hands-on class. Course fee includes all food and food-making materials provided by DVC.  Parking passes are not required for Saturday classes.
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