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- Aug 16, 2016 from 3:00am to 6:00am MDT
- Location: PG&E Food Service Technology Center
- Latest Activity: Oct 30, 2020
Discover how state of the art technology can turn the kitchen of today into the kitchen of tomorrow by optimizing efficiency, functionality and performance while reducing the overall footprint. Tomorrow's kitchen will take advantage of new technical innovations in food service equipment to be smaller, faster, more flexible and more efficient. Learn about new appliances and equipment that can maximize output, minimizing energy use and fulfill the evolving demands of the 21st century commercial kitchen.
This is your opportunity to get first-hand knowledge on a variety of equipment types! Stick around for lunch to chat with equipment representatives and get your hands on the equipment of the future!
Attendees will learn:
- About new energy-efficient technologies that can increase production while decreasing energy consumption
- About free resources that are available to compare equipment performance
- About utility incentives for purchasing energy-efficient equipment
- How to predict the operating energy consumption and cost of commercial kitchen equipment using simple online tools
- Apply operating cost predictions to a sample cook line to compare the operating cost impact of different designs
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