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- Aug 20, 2015 from 3:00am to 6:00am MDT
- Location: PG&E Food Service Technology Center
- Latest Activity: Oct 30, 2020
Discover how state of the art technology can turn the kitchen of today into the kitchen of tomorrow by optimizing efficiency, functionality and performance while reducing the overall footprint. Tomorrow’s kitchen will take advantage of new technical innovations in food service equipment to be smaller, faster, more flexible and more efficient. Learn about new appliances and equipment that can maximize output, minimizing energy use and fulfull the evolving demands of the 21st century commercial kitchen.
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