Eat What You Grow
There is nothing more satisfying than eating food from your own garden. This hands-on workshop will cover topics such as: crop rotation, seeds vs. starts, soil fertility, and plant succession, transplanting seedlings, watering /irrigation and the best crops for your garden. Emphasis on reuse materials will also be discussed.
Lori Caldwell is an Alameda County Master Composter, self taught edible gardener and Bay-Friendly Qualified Landscape Professional. She has been happily teaching sustainable gardening classes all over the Bay Area since 2007.