Time: September 12, 2017 from 9am to 12pm
Location: Food Service Technology Center
Street: 12949 Alcosta Blvd., Suite 101
City/Town: San Ramon
Website or Map: http://www.fishnick.com/semin…
Event Type: educational, seminar
Organized By: Kiana Caban
Latest Activity: Dec 20, 2016
As burger trends are starting to become more popular in the foodservice industry, many restaurants are trying to figure out how to make their burger standout from the rest.
From selecting the right equipment to identifying premium toppings, the FSTC's experts will set you on a path towards building a better burger.
See the equipment in action and learn from Chef Mark Duesler on how high quality toppings can not only build a better burger but also improve your margins.
Attendees will learn: