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  • Aug 13, 2010 from 11:30am to 3:00pm
  • Location: John Muir Medical Center, Concord Campus, Pleasant Hill Room
  • Latest Activity: Oct 30, 2020
Join John Muir Health System Executive Chef Alison Negrin and colleagues in a discussion of the successes and challenges of bringing healthy,sustainable food to health care.Panel includes:Alison Negrin;Patty Campbell, lead clinical RD at John Muir Concord;Lucia Sayre, Director of Physicians for Social Responsibility;Temra Costa, author of Farmer Jane.Optional kitchen tours start at 5:30. Panel discussion starts at 6:15.Following the panel, we will enjoy a delicious, healthy hospital meal including sample patient and cafeteria items, local wine, and Frog Hollow Farm seasonal fruit pastries.Cost: $20 Slow Food member / $25 non Slow Food member; For your member discount at Brown Paper Tickets enter the code “slow” and save $5 on the price of admission.
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