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- Aug 6, 2015 from 3:00am to 6:00am MDT
- Location: PG&E Food Service Technology Center
- Latest Activity: Oct 30, 2020
Refrigeration is one of the largest energy users for food service establishments. Smart Refrigeration can encompass energy efficient component design, advanced thermostatic control strategies and smart maintenance practices. With new low GWP refrigerant regulations, and rising energy costs, the industry is moving toward more efficient system design. Find out what new technologies are being implemented in the industry and their potential energy savings.
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