Step into the future...
The foodservice world is changing: affected by an economy in recovery, technological advances, sustainability initiatives, and an ever more sophisticated public. How healthy is the foodservice industry? Will 2016 be a good year?
Join us for an update on current trends and a forecast into 2016 and beyond.
Special guest speaker Robin Ashton will discuss the growth and unit trends of the foodservice and equipment and supplies markets, as well as structural issues affecting both markets.
FSTC's Richard Young will share the latest developments in equipment technology and restaurant sustainability and offer a glimpse into emerging technologies that could save the industry millions in energy and water bills.
Attendees will learn...
Start the New Year With Market Insight and Knowledge That Will Put You Ahead of the Game!
Be sure to stay for the networking lunch starting at 12pm!