Cooking Fresh for the Bay Area

Here in the Bay Area, where the eating local and organic movement first started in Alice Waters' Berkeley restaurant garden, we still have farms that grow the fresh and fabulous ingredients that inspire some of the best chefs in the world. Now Eating Fresh has put together the Bay Area's very own cookbook to celebrate our seasonal crops and teach locavores how to make mouthwatering meals from them: Cooking Fresh from the Bay Area. Read more...
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