In addition to delicious local and sustainable food prepared and served by students from Mt. Diablo High School, Sunrise Bistro, Pacific Catch Westcoast Fish House (yummy poke samples from sustainable seafood!), we'll also enjoy tastes of wines from several sustainable wineries and breweries:
Captain Vineyards is a nano-sized, hand managed vineyard & winery in Lamorinda, producing slow French barrel aged wines, always with terroir and sustainable practices in mind. Viano Vineyards is a century-old vineyard is nestled on hillsides in Martinez, run by 4th and 5th generations of the Viano family. Their handcrafted wines use the most natural, cultural practices possible, combined with traditional winemaking techniques, which includes natural yeast and aging in small oak cooperage.
Artistically crafted by winemakers and musicians Kevin & Barbara Brown, R&B Cellars' wines are created with the same passion that they bring to their music, and with the same goal: to delight you with something extraordinary. They pour their wine at Riggers Loft Wine Company, a tasting room and wine bar in the historic Port of Richmond. Calicraft Brewing set about to create a better world through inspired beverages. Always sustainable, ethical, and communal, come sample their delicious beers and fruity spritzers.
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