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canning (2)

The Joy of Canning

Don’t miss Sustainable Contra Costa’s final class in their Sustainable Summer Series, “Home Canning and Preserving,” on Thursday, September 21, 10am – 12pm. Taught by canning expert Jennifer Brennan at Rodgers Ranch Heritage Center, this workshop is

Grow Food: Learn to Can and Preserve the Bounty

Summertime is just around the corner, which means many of you are preparing to plant your summer edible garden (which is a great CRC Action)! Another action that complements growing an edible garden is learning how to can and preserve, so you can en

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The Joy of Canning

Grow Food: Learn to Can and Preserve the Bounty

Note: this page contains paid content.