One of the best parts of any social gathering; whether it’s a casual family get together, a business conference, or a sporting event, are the food and drinks that are served. This year’s Sustainability Awards Gala is sure not to please your palate. Our featured providers are:

Sunrise Bistro- leaders in sustainable culinary practices, with a strong belief in their real food philosophy by minimizing the addition of any processed foods / ingredients.

Mt. Diablo High School International Hospitality and Tourism (IHTA) Academy – Cindy Gershen leads an impressive group of teachers and students who inspire others to live their best lives by eating healthy food. Their passion, commitment and knowledge ensure IHTA has widespread generational impact on our community.

Calicraft Brewing Company - Using locally and regionally sourced ingredients, Calicraft makes beers that showcase the flavors and tastes of California. If you love craft beers, you’ll love Calicraft.

Captain Vineyards – Sal and Susan Captain and their family have been growing organic grapes and producing fine wines in Moraga for about 10 years. The Captains are fully committed to sustainability throughout the winemaking process.

Viano Vineyards – Located in Martinez, Viano boasts organic grapes that are not irrigated, but “dry-farmed,” which produces a more intense grape. And, because they don’t add yeast to their grapes, the wine is about as natural as it gets.

Riggers Loft - R&B Cellar's winery, tasting room and wine bar in the historic Port of Richmond, right next to beautiful downtown Point Richmond. Soak up extraordinary views of the San Francisco Bay while sipping on lovingly made, award-winning wines. You can expect live music frequently, and may even be serenaded by the winemakers.

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