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- Apr 17, 2010 at 6:00pm to Apr 24, 2010 at 6:00pm MDT
- Location: Contra Costa County
- Latest Activity: Oct 30, 2020
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Day 5 - Energy
I went through our house and surveyed the powered or gas-fired items. Not including lights, I found 24 plugged in things, 2 gas-fired, 5 battery-device chargers, and 3 battery powered devices. Most of these are off (meaning unplugged) all the time except when specifically in use.
I found a few things I could easily turn off or do without: unplugged the coffeemaker, range lights and clock (doesn't work anyway, but the transformer probably drew a little power), put the microwave on a plug strip, removed a battery-powered clock from the living room, turned off a powered speaker (which was normally on all the time) switched off the DVD/screen plug strip which also powers a laptop/charger. Lights in the house are off all day as no one is there. So this is 8 items we mitigated or omitted--not ideal, but it's a start.
Some of the things I don't think I can live without are the refrigerator, washer, range, a couple of clocks, and lighting (our house has poor natural light, unfortunately). The phones and chargers are also a pretty high priority, though we do keep the chargers unplugged when not in use. We have only one home land line phone but it draws a little power all the time. The refrigerator, 5 clocks (including one battery powered), and the thermostat are the only items which need to be on all the time and we are pretty consistent in keeping things off when not in use (now that I have remedied a few offending items listed above). The dryer I can live without and though we don't need to do wash today, I think we will start transitioning to clothesline use.
For today and the rest of the week, we will try to use no powered lighting (we already have a lot of candles) and reduce the heating by at least 1/2. Since I am the most committed to the experiment in my household (there's 4 of us), I expect there will be some discussion about these energy saving measures, but we will see how it works out.
I hope the week is progressing well. I’ve assembled some info to assist in the week and beyond to help reduce your impact. Please download the attached file to find the information.
As a way to memorialize the experiment and Earth week 2010, we plan to host an informal house party/dinner in Central Contra Costa and those and their families, who faithfully performed or at least made a good faith effort are welcome to attend, but you must RSVP by Friday, April 23 by sending an email to Rob McKie (rob@commonrootarchitecture.com) and you’ll receive further details. Remember to add my email to your safe senders list so you receive the info. No Impact Resource Letter.pdf
We don't buy too much stuff, I've noticed, and have preferred to buy used when we can from craigslist, etc.
It is difficult to not buy food, though, and our garden has been fallow for the past couple of years. I have been generally focused on the waste from packaging lately and we have over recent months/years avoided some of the more extreme packaging catastrophes such as occur at Trader Joes. But even frequenting a farmer's market and using a CSA box only accounts for a portion of what we eat. Most of the other stuff is dairy, of which, as a mostly vegetarian household, we eat a lot, breads and pasta, coffee and tea, spices, sugar and the like. All this stuff is packaging intensive or shipped from distant lands--pretty high impact. We recycle the packaging but as I've heard, recycling is not all it's cracked up to be.
Today I need to get some food and I plan to try locally produced milk and some other dairy stuff from Harvest House near my home and about 75 miles from Straus Creamery, an organic producer in Marin/Sonoma counties. The CSA box has been great though they even throw in stuff from Washington state (apples) and Mexico(!?) occasionally.
Another difficulty this (getting the local dairy products) creates is that this market is much further from my house and it is not practical to ride my bike for groceries. (I mean I could do it, but so far I don't have bags on the bike and can only carry what fits in a pack, so logistically, it means driving more).
We also eat a lot of bread. There are a couple of locally produced types we frequently buy--they come in paper of plastic bags, but other types, like sliced whole wheat, are your typical chain store brands for which I'm not aware of a substitute source both made and sold close to my house. I could drive to Berkeley for bread, but that doesn't make sense to me.
The most difficult thing, I think, are the extras, which are really so intrinsic to our lifestyle that they don't even seem like extras. Coffee/tea and spices from around the world. I'm not aware of local (to California) coffee or tea. How about local cinnamon, pepper, cardamom, etc? Anyone know about this?