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Sub-metering 101: Field Guide for Finding Big Ticket Energy Waste
- Dec 16, 2015 from 2:00am to 5:00am MST
- Location: PG&E Food Service Technology Center
- Description:
There are simple and elaborate methods for identifying and measuring the energy and water use of equipment in commerical kitchens. This seminar will cover the various submetering methods and equipment including: using free equipment available in all
- Created by: Kiana Caban