Fermentation for Health: Vegetables and Fruits with Chef Alison Negrin

Event Details

Fermentation for Health:  Vegetables and Fruits with Chef Alison Negrin

Time: March 25, 2017 from 10am to 12:30pm
Location: Diablo Valley College , HSF Kitchen
Street: 321 Golf Club Road
City/Town: Pleasant Hill
Website or Map: https://diablo.cr3.rschooltod…
Phone: 925-969-4600
Event Type: class
Organized By: DVC Community Education
Latest Activity: Jan 22

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Event Description

Have you ever wanted to learn how to make sauerkraut or kimchee?  Chef Alison Negrin, will demonstrate some basic recipes that remove the mystery and reveal the benefits of preserving fruits and vegetables.  You will have the opportunity to taste, create and practice in this hands-on class. Course fee includes all food and food-making materials provided by DVC.  Parking passes are not required for Saturday classes.

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