Time: August 13, 2010 from 5:30pm to 9pm
Location: John Muir Medical Center, Concord Campus, Pleasant Hill Room
Street: 2540 East St
City/Town: Concord, CA
Website or Map: http://www.johnmuirhealth.com…
Event Type: panel, discussion, and, dinner
Organized By: Alison Negrin
Latest Activity: Aug 11, 2010
Join John Muir Health System Executive Chef Alison Negrin and colleagues in a discussion of the successes and challenges of bringing healthy,
sustainable food to health care.
Patty Campbell, lead clinical RD at John Muir Concord;
Lucia Sayre, Director of Physicians for Social Responsibility;
Temra Costa, author of Farmer Jane.
Optional kitchen tours start at 5:30. Panel discussion starts at 6:15.
Following the panel, we will enjoy a delicious, healthy hospital meal including sample patient and cafeteria items, local wine, and Frog Hollow Farm seasonal fruit pastries.
Cost: $20 Slow Food member / $25 non Slow Food member; For your member discount at Brown Paper Tickets enter the code “slow” and save $5 on the price of admission.