I just used the beloved Alhambra Valley Olive Oil in this amazing Chicken Marbella recipe from Silver Palate cookbook. Was out of olives (where can I buy Alhambra Valley Olives?) and used currants instead of prunes.
Serving it with lightly broiled asparagus drizzled with red wine vinegar, olive oil, salt and pepper...yummm!. …
ContinueAdded by Tina King Neuhausel on July 17, 2011 at 4:30pm — No Comments
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