Join John Muir Health System Executive Chef Alison Negrin and colleagues in a discussion of the successes and challenges of bringing healthy,
sustainable food to health care.
Patty Campbell, lead clinical RD at John Muir Concord;
Lucia Sayre, Director of Physicians for Social Responsibility;
Temra Costa, author of Farmer Jane.
Optional kitchen tours start at 5:30.…
You can share this event in two ways…
Share this link:
Send it with your computer's email program: Email this