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- Mar 23, 2017 from 3:00am to 5:00am MDT
- Location: Food Service Technology Center
- Latest Activity: Oct 30, 2020
Planned maintenance is good business.
Regular planned maintenance is the best way to ensure trouble-free operation and peak performance. Mark Finck (FSTC) and Nicole O'Rourke, Energy Expert will teach you how to reduce downtime and how to keep your equipment running efficiently, which can eliminate expensive repairs at the last minute and extend the life of your equipment.
Attendees will learn:
- Solutions to common mistakes in facility maintenance procedures.
- How to reduce down time by negotiating with service providers.
- Learn maintenance and cleaning techniques.
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