All educational Events (59)
January 10Tuesday
-
2017 Foodservice Forecast
January 10, 2017 from 9am to 1pm – Food Service Technology Center Start the New Year With Market Insight and Knowledge That Will Put You Ahead of the Game!The foodservice world is changing: affected by an economy in recovery, technological advances, sustainability… Organized by Kiana Caban | Type: educational, seminar
February 23Thursday
-
Sustainability Beyond the Plate: Intro to Energy Efficiency
February 23, 2017 from 9am to 11am – Food Service Technology Center Just how much energy does it take to brew one cup of coffee? How much of that energy actually goes into brewing one cup of coffee? Everyone keeps referring to energy efficiency, but what exactly does… Organized by Kiana Caban | Type: educational, seminar
-
Community Choice Energy workshop
February 23, 2017 from 6pm to 7:30pm – Concord City Council Chambers The City of Concord is exploring, with other Contra Costa County cities and the county, the possibility of joining a program that would provide residents and businesses with an alternative to PG&… Organized by Contra Costa County Dept. of Conservation & Development | Type: pubic, educational, workshop
March 9Thursday
-
Lighting for Commercial Foodservice
March 9, 2017 from 9am to 11am – Food Service Technology Center Efficient lighting is an easy way to save energy in a commercial food service operation but it's important to make sure that the lighting fits the mood, décor and function.Using the latest technologi… Organized by Kiana Caban | Type: educational, seminar
March 23Thursday
-
Reduce Downtime with an Equipment Care Plan
March 23, 2017 from 9am to 11am – Food Service Technology Center Planned maintenance is good business.Regular planned maintenance is the best way to ensure trouble-free operation and peak performance. Mark Finck (FSTC) and Nicole O'Rourke, Energy Expert will teach… Organized by Kiana Caban | Type: educational, seminar
April 25Tuesday
-
Clearing the Air on Kitchen Ventilation Efficiency
April 25, 2017 from 9am to 12pm – Food Service Technology Center It is known that HVAC energy decisions influence the operating cost of a commercial kitchen.Among new approaches is application of demand-controlled kitchen ventilation (DCKV). Rich Swierczyna- indus… Organized by Kiana Caban | Type: educational, seminar
May 16Tuesday
-
Kitchen Tune-up: Looking Under Your Restaurant's Hood For Energy & Water Savings
May 16, 2017 from 9am to 12pm – Food Service Technology Center The FSTC's Todd Bell will take you from the classroom to the kitchen in this fast paced interactive seminar as he walks you through a kitchen ‘tune up.'The class will start off with a quick road map… Organized by Kiana Caban | Type: educational, seminar
June 14Wednesday
-
Wasting Away: Food Waste Reduction for Restaurants
June 14, 2017 from 9am to 11am – Food Service Technology Center Restaurants generate significant quantities of high quality food waste.In 2017, restaurants that generate more than 4 cubic yards of organic waste will be required to arrange for organic waste recycl… Organized by Kiana Caban | Type: educational, seminar
July 25Tuesday
-
Foodservice in Motion: From the Food Truck to Brick & Mortar
July 25, 2017 from 9am to 1pm – Food Service Technology Center With no end in sight to the food truck phenomenon, many food truck owners are considering whether or not to transition their meals-on-wheels to brick-and-mortar concepts that will allow them to grow… Organized by Kiana Caban | Type: educational, seminar
August 8Tuesday
-
Mastering the Craft of Sustainable Brewing
August 8, 2017 from 9am to 12pm – Food Service Technology Center Sustainable brewing is not a watered down science, therefore running an earth friendly brewery is just as important as the beer.Your brewery can be sustainable with tips you will learn from the exper… Organized by Kiana Caban | Type: educational, seminar
© 2019 Created by SCOCO.
Powered by
