March 24, 2015 from 9am to 12pm – PG&E Food Service Technology Center What is Green Food Service? Food service customers nationwide take sustainability into account when choosing a place to dine and food service operators, from QSR chains to fine dining, are hearing th… Organized by Kiana Caban | Type: seminar, class, free
March 24, 2015 from 9am to 1pm – PG&E Food Service Tech Center Reduce, Reuse, Recycle A greener restaurant can increase your bottom line and also align your operation with customer’s expectations. According to the latest National Restaurant Association survey, E… Organized by Janel | Type: seminar
March 24, 2015 from 9am to 1pm – PG&E Food Service Tech Center Reduce, Reuse, Recycle A greener restaurant can increase your bottom line and also align your operation with customer’s expectations. According to the latest National Restaurant Association survey, E… Organized by Janel | Type: seminar
March 24, 2015 at 10am to May 5, 2015 at 11:30pm – The Gardens at Heather Farm Are you the parent of a fun, inquisitive nature-lover looking for a unique and educational morning activity to do with your kids? The Gardens at Heather Farm is offering for a new enrichment experien… Organized by Jenn Mormon | Type: class
March 24, 2015 from 7pm to 9pm – Benicia Public Library Laura Allen, co-founder of Greywater Action will present a free talk, hosted by Benicia Community Gardens, on how to create your own water-wise home and landscape (with greywater, rainwater, and comp… Organized by Elena Karoulina | Type: lecture, presentation
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