Good, Clean and Fair Food in Hospitals?
There is a food revolution going on in American hospitals. And, just like Jamie Oliver’s Food Revolution, it has not always been easy or welcome. In the Bay Area, Kaiser Permanente is often viewed as the leader of the healthy food in hospitals movement but alongside this health care giant, another local hospital has been quietly working to change how patients eat. In 2002 John Muir Medical Center hired Alison Negrin as its Executive Chef. Alison is a… Continue