I just used the beloved Alhambra Valley Olive Oil in this amazing Chicken Marbella recipe from Silver Palate cookbook. Was out of olives (where can I buy Alhambra Valley Olives?) and used currants instead of prunes.
Serving it with lightly broiled asparagus drizzled with red wine vinegar, olive oil, salt and pepper...yummm!. …Continue
Added by Tina King Neuhausel on July 17, 2011 at 4:30pm — No Comments