SCOCO Insights Newsletter (208)

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A Grateful AND Low-Impact Thanksgiving

Meat has a very high carbon footprint, so an easy way to make your Thanksgiving meal more sustainable is to go lighter on the meat, heavier…

Started by Tyler Snortum-Phelps

0 on Wednesday

Take Action, and Be Prepared

In our changing world of large-scale wildfires and planned power shutoffs, emergency preparedness has never been more important. We hope ev…

Started by Tyler Snortum-Phelps

0 Nov 4

Wildfires & Climate Change: The Connection

With nearly 200,000 acres burned, California is experiencing one of its worst wildfire seasons yet. Hundreds of homes have been burnt down…

Started by Tyler Snortum-Phelps

0 Nov 4

The Fall Campaign is Underway! Take Action with Home Solar

The Cleaner Contra Costa Challenge Fall Campaign is here! Create your Challenge account, then commit to as many actions as possible to ear…

Started by Tyler Snortum-Phelps

0 Oct 1

Get Energized this Fall! Deep Green, $5,000 in Rebates, and More

One of the easiest ways to drastically reduce your Carbon Footprint is to switch to renewable energy!    Can’t add solar to your home?  No…

Started by Kimberly Lam

0 Oct 1

Awards Gala 2019: A Fun & Inspiring Evening!

Didn't we have fun? The 2019 Sustainability Awards Gala & Fundraiser was beautiful evening of connection and inspiration. We are so gra…

Started by Tyler Snortum-Phelps

0 Oct 1

Happy Low-Impact Halloween!

Fall is in full swing, and Halloween night approaches. Tricks and treats, costumes and candy, we’re all here for it. But why not celebrate…

Started by Tyler Snortum-Phelps

0 Oct 1

Party for the Planet

The holidays are a great time to entertain friends and family at home. There’s nothing like fancy cocktails, extra special treats, and be…

Started by Alison Clary

0 Sep 29

Awards Gala Food & Drink: Yummy!

One of the best parts of any social gathering; whether it’s a casual family get together, a business conference, or a sporting event, are t…

Started by Tyler Snortum-Phelps

0 Sep 4

Using and Preserving Herbs

Summer is transitioning into fall, and thanks to our temperate climate, herbs in your garden may still be going (and growing) strong. This…

Started by Alison Clary

0 Sep 3

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