Time: March 23, 2017 from 9am to 11am
Location: Food Service Technology Center
Street: 12949 Alcosta Blvd., Suite 101
City/Town: San Ramon
Website or Map: http://www.fishnick.com/semin…
Event Type: educational, seminar
Organized By: Kiana Caban
Latest Activity: Dec 20, 2016
Planned maintenance is good business.
Regular planned maintenance is the best way to ensure trouble-free operation and peak performance. Mark Finck (FSTC) and Nicole O'Rourke, Energy Expert will teach you how to reduce downtime and how to keep your equipment running efficiently, which can eliminate expensive repairs at the last minute and extend the life of your equipment.
Attendees will learn: