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- Sep 22, 2015 from 3:00am to 6:00am MDT
- Location: PG&E Food Service Technology Center
- Latest Activity: Oct 30, 2020
The whole pizza pie... Watch, Learn & Eat...
Whether your operation demands a high-volume conveyor model, requires only a countertop rapid cook unit or falls anywhere in between... there is an ideal oven for cooking your individual style of pizza. Keep those toppings as fresh as possible, because refrigerated pizza prep tables are not all made the same. From preparation to finished product, discover the latest technologies that best fit your operation. This is an opportunity for you to ask the experts specific questions and find out how to save energy and money in your pizza operation.
Come hungry to learn about equipment – from refrigeration and prep tables to ovens; come hungry for pizza - from dough and crust to the perfect cheese and toppings.
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