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- Aug 8, 2017 from 3:00am to 6:00am MDT
- Location: Food Service Technology Center
- Latest Activity: Oct 30, 2020
Sustainable brewing is not a watered down science, therefore running an earth friendly brewery is just as important as the beer.
Your brewery can be sustainable with tips you will learn from the experts. Your facility can become a model for conservancy in your community by learning techniques that reduce water and product waste.
Attendees will learn:
- To identify quality control points, manage the waste products from both production and consumption, as well as waste reduction plans from suppliers.
- How sustainability can foster profitability.
- To recognize the need for reducing your environmental footprint by minimizing energy use, water consumption and preserving water quality.
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