Maintain Your Cool: Food Safety and Preventative Maintenance

Event Details

Maintain Your Cool: Food Safety and Preventative Maintenance

Time: September 13, 2016 from 9am to 11am
Location: PG&E Food Service Technology Center
Street: 12949 Alcosta Blvd., Suite 101
City/Town: San Ramon
Phone: 9258662844
Event Type: seminar
Organized By: Kiana Caban
Latest Activity: Jan 5, 2016

Export to Outlook or iCal (.ics)

Event Description

An Ounce of Prevention...
Food Safety is always top of mind when you are operating a commercial foodservice establishment. FSTC is teaming up with Abraham Wilson, AKA Mr. Food Safety to discuss the important role that preventative maintenance plays in food safety. FSTC's Denis Livchak will talk about the importance of maintaining refrigeration, ice machines and water heating in relation to food safety.

 

It's going to be an information filled seminar that will have you walking away with tips and tricks to help you maintain your cool!

 

Attendees will learn:

  • Basic food safety essentials
  • The best locations for refrigeration
  • Hot water temperature requirements
  • The best method for thawing frozen food items
  • Preventative maintenance practices to keep your refrigeration food safe

Comment Wall

Comment

RSVP for Maintain Your Cool: Food Safety and Preventative Maintenance to add comments!

Join Sustainable Contra Costa Network

Attending (1)

© 2019   Created by SCOCO.   Powered by

Badges  |  Report an Issue  |  Terms of Service