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- May 1, 2014 from 3:00am to 7:00am MDT
- Location: FSTC- San Ramon
- Latest Activity: Oct 30, 2020
A recent survey by the National Restaurant Association shows that 40% of food service customers nationwide take sustainability into account when choosing a place to dine. But, where do you start, how do you get the information, and how do your customers know that you are implementing sustainability? This seminar will explore the various pathways to the greener restaurant and how to take advantage of the available resources. Attendees will learn how easy it is to use utility incentives as a guide towards sustainability.
Featuring Special Guest Speakers:
- Anne Baker - Republic Services
- Paris Greenlee - Contra Costa Green Business Program
- Colleen Henry - Central Contra Costa Sanitary District
- Tina Neuhausal - Sustainable Contra Costa County
By attending this seminar, you will:
- Learn what facilities across the US are doing to green their food service operations
- Understand how to use utility incentives as a green resource
- Learn how you can use local resources on your path toward sustainability
» Visit fishnick.com for more information
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