Time: July 25, 2017 from 9am to 1pm
Location: Food Service Technology Center
Street: 12949 Alcosta Blvd., Suite 101
City/Town: San Ramon
Website or Map: http://www.fishnick.com/semin…
Event Type: educational, seminar
Organized By: Kiana Caban
Latest Activity: Dec 20, 2016
With no end in sight to the food truck phenomenon, many food truck owners are considering whether or not to transition their meals-on-wheels to brick-and-mortar concepts that will allow them to grow their business, expand their operating hours and their menus.
While this is an exciting opportunity it can also be daunting. Executive Chef Walter Abrams of Dabba food truck will share his story from start-to-finish and discuss the challenges and successes in taking the wheels off of the business. Mark Finck will speak to how the FSTC was able to support Chef Walter in helping Dabba achieve the dream and will offer tips and tricks to help make for a smoother transition.
If you are looking to convert your food truck into a brick-and-mortar or maybe the flip side - taking your brick-and-mortar concept on the road, this seminar is for you.
Attendees will learn: