Clearing the Air on Kitchen Ventilation Efficiency

Event Details

Clearing the Air on Kitchen Ventilation Efficiency

Time: April 25, 2017 from 9am to 12pm
Location: Food Service Technology Center
Street: 12949 Alcosta Blvd., Suite 101
City/Town: San Ramon
Website or Map: http://www.fishnick.com/semin…
Phone: 925.866.5945
Event Type: educational, seminar
Organized By: Kiana Caban
Latest Activity: Dec 20, 2016

Export to Outlook or iCal (.ics)

Event Description

It is known that HVAC energy decisions influence the operating cost of a commercial kitchen.

Among new approaches is application of demand-controlled kitchen ventilation (DCKV). Rich Swierczyna- industry subject matter expert, will conduct a two-part session. He will begin with a basic understanding of the terms and technologies associated with DCKV, then go into advanced applications of efficiency design, sizing and specifications.

Attendees Will Learn: 

  • How to define basic terms and technical jargon associated with energy efficient DCKV systems. 
  • Advanced applications for maintenance, efficiency, codes and standards. 
  • New air quality regulations and restrictions that are being instituted on foodservice operations.

Comment Wall

Comment

RSVP for Clearing the Air on Kitchen Ventilation Efficiency to add comments!

Join Sustainable Contra Costa Network

Attending (1)

© 2017   Created by SCOCO.   Powered by

Badges  |  Report an Issue  |  Terms of Service