Clearing the Air on Kitchen Ventilation Efficiency

Event Details

Clearing the Air on Kitchen Ventilation Efficiency

Time: April 25, 2017 from 9am to 12pm
Location: Food Service Technology Center
Street: 12949 Alcosta Blvd., Suite 101
City/Town: San Ramon
Website or Map:…
Phone: 925.866.5945
Event Type: educational, seminar
Organized By: Kiana Caban
Latest Activity: Dec 20, 2016

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Event Description

It is known that HVAC energy decisions influence the operating cost of a commercial kitchen.

Among new approaches is application of demand-controlled kitchen ventilation (DCKV). Rich Swierczyna- industry subject matter expert, will conduct a two-part session. He will begin with a basic understanding of the terms and technologies associated with DCKV, then go into advanced applications of efficiency design, sizing and specifications.

Attendees Will Learn: 

  • How to define basic terms and technical jargon associated with energy efficient DCKV systems. 
  • Advanced applications for maintenance, efficiency, codes and standards. 
  • New air quality regulations and restrictions that are being instituted on foodservice operations.

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